Wednesday, October 24, 2007

No Hollandaise? No problem!

Further along the road of trying to be healthy and still eat like a pig, my fiance and I have been making Eggs Benedict... without the Benedict.

Eggs Benedict may be my favorite dish in the world. Ever. En totale.

And if I can enjoy this weekend morning ritual so can you.

All you need to do is buy eggs, real canadian bacon and whole wheat english muffins. And voila! A yummy, relatively healthy breakfast meal where you only miss the fatty, super-tasty sauce for a minute.

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Oh, and this is my gorgeous cat. He's grumpy, but he loves me.

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