Do you like tuna?

You know, the fish?

To eat?

Well, I do.

And I have big, fancy opinions about tuna. Just like the rest of the world.

There's two good ways to make tuna. And I'm gonna tell you what they are right now.

Now, calm down. It's just fish.

1. Tuna with mayo (I prefer light mayonnaise but each to their own), chopped red onion, celery, salt and pepper.

Hang on, this is the exciting part. The fiance and I just came up with this recently and it's the cat's meow.

2. Tuna (come on, people, get the very low sodium tuna in water... it's just as good) with light mayo, capers (don't get too excited), lemon juice (a splash), Tabasco and ground pepper.

You try that... you go home and try that and tell me what you think because I can't get my slender yet capable hands off of it.

That's right, folks... Tuna... the right way.