Not really that frightening. We have a tornado watch this evening which has been very exciting to watch from our new terrace. Oooohhhh aaaahhhhh.
It's on its way out to Long Island now. But there are more storms coming our way from the Midwest as far as I can tell which is fine with me. Get some storms in here and maybe some of the humidity will drop.
Tonight we are making pasta primavera and a caprese salad for dinner. We gathered some tomatoes, zucchini, and squash from our garden tonight. My husband is making his excellent marinara sauce with fresh basil and tomatoes. I'm boiling up some quinoa spaghetti or soba noodles (can't decide) and slicing veggies.
For a moment, we have natural entertainment and good food. All is well.
Pasta Primavera
Boil water with a teaspoon of olive oil in it.
Add noodles and cook until al dente.
Slice zucchini, squash, and sautee in small amount of olive oil. Salt and pepper to taste. Do not overcook. Veggies should still have a slight firmness. Remove from heat.
Strain noodles and put in large bowl.
Add marinara sauce (your partner's if you're lucky like me - add mushrooms, one thai chili, diced, kalamatas or capers and wine!) and stir.
Add veggies, another tsp of olive oil, grated parmsan & serve immediately!
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