Chocolate Paleo Pudding with Coconut Whip Cream
2 ripe avocado
2 ripe banana
4 medjool dates, pits removed
1/2 cup cacao powder
1 1/2 tablespoons coconut milk
1 tablespoon maple syrup
1 teaspoon vanilla extract
pinch of sea salt
Instructions:
Place all ingredients into a bowl of a food processor. Process until all ingredients are smooth and well incorporated.
Transfer pudding to bowls of choice and refrigerate for 15-20 minutes before serving.
Top pudding with Coconut Whip Cream and fresh fruit or on it’s own.
Makes about 3 to 4 servings of pudding.
