as usual, i was perusing the Times Dining & Wine section and found this recipe for shakshuka. i'd never heard of it and it sounded simple and delicious. it was! i followed the recipe exactly and it turned out very well. oh, except i baked the eggs for about 15 mins because they jiggled too much at 7 and 10 minutes for my taste. then i burned my hand on the pan when i took it out of the oven. don't do that.
we ate it with truffle mushroom ravioli which was a little too heavy, next time i'll pair it with a vegetable or salad and it'll be perfect. this is a great recipe for brunch if you want impress people and have an easy time cooking.
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